Any row, at the sides
11 weeks
52weeks
Vitamin A, Vitamin B6, B9, Vitamin C, Phosphorous, Manganese, Calcium, Iron, Carnosic Acid, Carnosol & Rosmarinic Acid.
Rosemary is a resilient, woody perennial prized for its intense aroma. Its bold flavor profile is powerfully pungent, deeply savory, and unmistakable.
This highly versatile herb beautiful complements rich dishes like roasted potatoes, lamb, steak, and fresh focaccia. When dried, its flavor and aroma deepen, making it an exceptional choice for robust seasonings and comforting herbal teas.
Cut and come again! Snip individual sprigs from the outer growth using clean shears. Always leave enough foliage for the crop to safely recover and regenerate.
Rosemary plants may develop long roots, lift the net pods up to check the roots every 3 weeks and trim extending roots, leaving just one pinky finger long (5cm) of roots extended from the base of the net pod.
Any row, at the sides
11 weeks
52weeks
Vitamin A, Vitamin B6, B9, Vitamin C, Phosphorous, Manganese, Calcium, Iron, Carnosic Acid, Carnosol & Rosmarinic Acid.
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